This Fall a menu that has it all! John Terlato, President of Terlato Wine Group, made Dana Hokin an offer she couldn’t refuse: “Fly your chef up to Chicago and we’ll spend an entire day pairing wines with your new menu.” And so they did!
Preparing entrées
From left, Bitter End’s Chef Evan, Terlato’s Chef Colin, and John Terlato, president of Terlato Wine Group, reviewing the menu
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