Since he joined us last fall, Executive Chef Evan Lee and the Food and Beverage team have been refreshing the dining experience at Bitter End, from Breakfast to the wee hours. Bitter End Classics – Winston’s breads and desserts and Mrs Bain’s soups! – will always be available, but Chef Evan and his team are working to create new favorites. Here is just a sample menu. We hope you will try something new on your next visit!
Special Dietary Restrictions or Allergies?
We can enhance our menu with special items to meet your needs. Please advise the travel planners when making your reservation, and stop in at the Clubhouse Steak and Seafood Grille to meet and talk with Chef Evan Lee once you arrive.
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