North Soundings Online | Summer 2003 | Bitter End Pumpkin Soup




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Published: Friday, January 16, 2004 at:8:28 PM

Recipe from Bitter End
Pumpkin Soup
Serves 8

Ingredients
1 onion

5 celery stalks, sliced

2 carrots, sliced

5 pounds fresh pumpkin

1 teaspoon beef base

1 teaspoon chicken base

2 cloves of garlic

1 teaspoon cinnamon

1 teaspoon black pepper

1 gallon water

Method
Peel the pumpkin, cut into pieces and steam. Put the remaining vegetables in the water and boil till very soft. Once the ingredients have cooled place in a blender and puree. You might need to do this in batches. After pureeing pour though a sieve to take out any lumps. Adjust seasoning to taste. Enjoy!

We continually add recipes to North Soundings Online. To see what has been added since this issues was published go to our master list of recipes: Recipes from Bitter End Yacht Club.


	Summer 2003 Issue

	For Reservations Call 800-872-2392 (800-USA-BEYC)

	Past, Present, and Future… View From The Helm Top Stories The Fall Sailing Festival The Lookout at Bitter End Mary Jo's “Most Romantic Couple” Calendar of BEYC / BVI Events and Holidays Watersports / Activities J-24s Reborn as IC-24s Women Prevail Once Again at Midwinter Regatta! BEYC Watersports Fleet The Mighty Rhodes 19 Waterfront News Seen At Bitter End Yacht Management Mooring Dockage New Bath House Quarterdeck Club News Quarterdeck Club News BEYC Quarterdeck Club Invitational Fishing Tournament Insider Tips for Visiting Yachtsmen From Bitter End's E-mail Box Dining, Amenities and Staff Join Us for a Drink Pumpkin Soup Get to Know: Victoria 'Tori' Watson Smith, Lloyd Furqueshson and Andre Dining at Bitter End Special and Upcoming Events Vanguard Sailboats - Summer Family Sailabration Summertime Family Time Vacation Fun! Coming to a Boat Show Near You Around the Resort Employees of the Year The Gun Creek Chronicles Accommodations Admiral’s Inclusive Vacations Accommodations Ashore and Afloat "Where Do We Start?"



	Internet Links

	Oyster Catcher Charters: We explore the waterways of the Civil War's Eastern Theater from New York to Charleston.

	Yacht Shots BVI: Photographs taken by Guy Clothier at the Bitter End Yacht Club.

	Sun Chaser Scuba: Continues the scuba diving traditions of Kilbrides Underwater Tours.

	Dry Creek Vineyard: Fine wines from Sonoma County California.

	Doyle Superyacht Group: Megayacht sailbuilding.

	Megayacht.com: Your Gateway to the Megayacht World.

	Mount Gay Rum Barbados: Producing rum for over three hundred years.

	Sail Magazine: Sailing magazine written by the most experienced sailors and the best writers who share what they've learned.

	Musto Performance: High performance apparel for a wide range of activities.

	Team One Newport: The foul weather gear experts.

	UltimateSailing.com: Exclusively featuring photos by Sharon Green.

	Boats.com: From boat reviews to boat listings, charts to chats, spinning rods to spinnakers.

	Latitude 38: Northern California's leading sailing and marine magazine.

	The Bitter End Yacht Club International, Inc. is not responsible for the content of external internet sites.

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