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Published: Friday, January 16, 2004 at:8:48 PM




Learning the Ropes at BEYC



By Justin Hokin

Bitter End has always been a paradise to me, starting with my first visit in 1975 as an infant, touching down in a seaplane right off the Clubhouse dock. That was how we got there in the disco days. As I grew older and more curious of my surroundings, I was able to view my grandfather’s grand project of building a resort at the end of the world more in the manner that he did. I looked at it as the water-locked village that it was, and became eager to learn the ways of its infrastructure that enabled Bitter End’s self sufficiency.

For the first 15 years of my life, Bitter End was in a constant state of flux, growing organically from a handful of cottages northward towards Statia Sound. In order to grow, my grandfather understood that he needed to have his own construction operation. There was nothing more exciting to me than inspecting the full accompaniment of construction equipment at my grandfather’s side and observing his meticulous oversight of the projects, down to the slightest detail. The man directing this homegrown operation was a resourceful and precise St. Kitts man named James Meade. Meade would show us the completed works and describe what was being worked on at the time, but my greatest interest was in the machinery we housed in the sheds at the north end of the property.

Seeing the collection of front-end loaders, bulldozers, sky-tracks, and other heavy machinery hidden in the shade behind these doors in the Caribbean outback had an effect like stumbling upon a vintage Ferrari in some old man’s country garage. Being driven around in the equipment made Disney World seem like a car ride to the dry cleaners. I’d press buttons to actuate the massive hydraulics and see how it was all done. I’d also have my hands slapped away and be reminded that this was not sandbox play.

From the tedious stonework that built the cottage paths by hand, to the giant forklift’s two tons of 4x12’s, I came to understand the coordination involved in Bitter End’s creation. It would require celluloid stretching from Bitter End to St. Martin for a time-lapse photographic journal depicting the resort’s evolution over the decades. Instead, Meade guided my understanding of the entire resort’s development as each project’s completion built it, and continues to do so today. Thanks Meade.

The BVI is among the driest of the Caribbean regions. That arid weather is a blessing for the guests who duck out of the temperate climates up North to play in our sunshine. Our guests enjoy running water to shower in the morning and to wash off the salt at the end of a day of splashing around. When Bitter End was young and all of 5 cottages, our catchments cisterns sufficed in capturing the evening rains to rinse our guests and hose down the property when needed. Approaching a dozen rooms in the early 80’s, we saw that more water was a necessity and looked for technology to solve it.

Reverse osmosis is the process of using filtering membranes to desalinate salt water that is directed at the filters under high pressure. Robert Smith was – and is — our head engineer charged with maintaining the range of infrastructure that gave our guests the comforts of home in a locale far from it. During my first stint working for the sailing staff at Bitter End, I asked him to take me through the plant that transformed salt water into fresh water. Housed in a red roofed, wood-sided bohio, Robert walked me through the process and its dizzying array of valves, filters, and pipes. It was amazing to learn how this machinery produced and pumped water around a resort village that spans a mile of shoreline. Robert’s still quietly and confidently running the veins and arteries of the resort’s systems and tells me that they’re considering expanding the capacity upwards from the 30,000+ gallons per day the system currently produces. Robert takes care of the system as the baby it has always been, in addition to the little Smiths he has at home.

Bitter End and the BVI have been a constant source for a varied and interesting education, from the beginnings of the resort’s structures and infrastructure, to the history of the region and the wonderful people who live and work there. I look forward to sharing more with you in future issues of the North Soundings.

Learn more about the history of Bitter End.
Fall 2002 Issue
For Reservations Call
800-872-2392
(800-USA-BEYC)
Escape to Reconnect
View From The Helm


Top Stories

Pro Am Flash

Mary Jo's “Most Romantic Couple”

Learn to Cruise, Course 202

Let’s Shred!

Calendar of BEYC / BVI Events and Holidays


Watersports / Activities

Spotlight On: Kayaking at Bitter End

Race Announcement: 2003 Midwinter Regatta of Champions

Bitter End Launches BIC Techno Center

The Bitter End Watersports Fleet

The Bitter End Sailing School: You've come a long way baby!


New Shoreside Games at Bitter End


Get to Know: Bernard Charles, Kinto Sprauve

Waterfront News

All’s Well on the “Water-front”

Seen At Bitter End: S/V Pyewacket

Boaters‘ Services at BEYC

Recently (and regularly) Spotted at Bitter End

Travel Light with the Help of BEYC

Mooring Rates


Quarterdeck Club News

Quarterdeck Club to Host Top Flight Fishing Tournament

Insider Tips for Visiting Yachtsmen

Get to Know — Brent “J.B.” Hollink: Quarterdeck Marina Manager

Quarterdeck Member News

Special Menus for Boat Crews



North Soundings for Kids

Welcome to North Soundings for Kids

Page to Color: Fish of the BVI

Mike and Bernice’s Go On A Hike

Always Something To Do At Bitter End!

A Feast Worthy of A Knight or A Piratess!

Did You Know...


Special Events

Vikings Invade Bitter End

Director of Special Events: John Glynn

Thanksgiving “Sail Caribbean” Week November 23—30


Dining, Amenities and Staff

Repeat Guests to Be Honored in the Clubhouse

Dining at Bitter End

The Rhumba Inspiration

Bitter End Clam Chowder

Get to Know: Elizabeth Ramgobin, Savitri Ramgobin, Miro Dincic


Upcoming Events

Swans to Grace the Bitter End Waterfront

BVI Spring Regatta Expands: Puts Bitter End on Schedule

What does BEYC mean to you?


Accommodations

Admiral’s Inclusive Vacations

Accommodations Ashore and Afloat


Around the Resort

Learning the Ropes at BEYC

Improved Airport at Beef Island

BEYC Embarks on Renovation Program in Honor of its 30th Anniversary

Dear Bitter End… Comments From Our Guests


Internet Links
Oyster Catcher Charters:
We explore the waterways of the Civil War's Eastern Theater from New York to Charleston.
Yacht Shots BVI: Photographs taken by Guy Clothier at the Bitter End Yacht Club.
Sun Chaser Scuba: Continues
the scuba diving traditions of Kilbrides Underwater Tours.
Dry Creek Vineyard: Fine wines from Sonoma County California.
Mount Gay Rum Barbados: Producing rum for over three hundred years.
Sail Magazine: Sailing magazine written by the most experienced sailors and the best writers who share what they've learned.
Musto Performance: High performance apparel for a wide range of activities.
Team One Newport: The foul weather gear experts.
UltimateSailing.com: Exclusively featuring photos by Sharon Green.
Boats.com: From boat reviews
to boat listings, charts to chats, spinning rods to spinnakers.
Latitude 38: Northern California's leading sailing and marine magazine.
The Bitter End Yacht Club International, Inc. is not responsible for the content of external internet sites.


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